In the beginning...

there was a chilli patch on a very green hill overlooking Byron Bay. Jalapeno chillies thrived in the rich red soil.

With a little help from a local farmer and some compost from the old Byron Piggery, the little chilli patch grew strong in the light of the semi-tropical Summer

"The little chilli patch grew strong in the light of the semi-tropical summer "

2010 Fiery Foods National Awards...Brighton, UK

1st Place- Best Chilli Cooking Sauce- Fiery Coconut Chilli Sauce

2010 American Scovie Awards...Albuquerque, New Mexico

1st Place- World Beat BBQ Sauce- Fiery Coconut Chilli Sauce

Watch the Byron Bay Chilli Story

Click here for Video

   Watch us cook tacos with Maeve  

            on SBS' Food Safari              

Clip from the TV Show