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The Mexican version of a toasted cheese sandwich, a quesadilla (kay-sah-dee-yah) can be enjoyed in its unadorned state or embellished with a variety of fillings. Good for appetisers, or...
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Excellent Australia Day BBQ!
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Delectable vegetarian enchiladas!
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Great with a warm flour tortilla on a cool night
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This is a wonderful invention for people who like to eat their breakfast on the go. An early morning favourite during our years at the Byron Market. ...
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Dried tomatoes and cayenne give this pesto a very deep, rich flavour with just enough bite to get your attention.
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An enchilada is a tortilla rolled around a savoury filling, covered in sauce and baked. Once all the ingredients are prepared, assembly is easy.
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Sultanas and almonds, traditional ingredients of southern Mexican cuisine, add a pleasing sweetness and crunch to these enchiladas.
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Flautas, or "flutes," are rolled, fried tortillas similar to taquitos except that two tortillas are rolled together to form a long flute that is dipped into avocado sauce and...
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