Sultanas and almonds, traditional ingredients of southern Mexican cuisine, add a pleasing sweetness and crunch to these enchiladas.

The Mexican version of a toasted cheese sandwich, a quesadilla (kay-sah-dee-yah) can be enjoyed in its unadorned state or embellished with a variety of fillings. Good for appetisers, or...

An enchilada is a tortilla rolled around a savoury filling, covered in sauce and baked. Once all the ingredients are prepared, assembly is easy.

This is a wonderful invention for people who like to eat their breakfast on the go. An early morning favourite during our years at the Byron Market. ...

Meaning “little burro” in Spanish, a burrito is a large flour tortilla wrapped around a filling and traditionally eaten by hand. Don’t get carried away trying to put excess...

Quick and delicious! Enchilada Pie!  Prepare ahead and heat a family favourite of ours. ...

A crisp-fried tortilla piled high with meat, poultry or seafood, beans, cheese, salad, guacamole and salsa...absolutely delicious!

fusion food reaches a new high!!! try it, you will see

This recipe takes me to a little beach south of Puerto Vallarta called Quimixto

Traditional flavours of Mexico. Guaranteed to please