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Byron Bay Chilli Co
COOK BOOK

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              Jack Thompson's Old Smokey Barbecue Sauce
 
 
For the bbq enthusiast who enjoys the flavour of wood fired cooking, this is the one.
 
A nice fruity taste combining apple, tomato, molasses, chilli, cumin, coriander and
lemon, it is equally at home on a steak, a sausage sandwich, or a roast.
 
Once you have tried it, you will unable to go back.


© 2008 Byron Bay Chilli Co.