|
GRILLED STEAK SALAD
This is a great way to use leftover steak either as an entree salad or as a hot
weather meal
500 g grilled or broiled steak, room temperature
12 cups small salad greens
any of the following:
sliced red onion
sliced capsicum (red, yellow or green)
sliced avocado
tomato wedges
coriander
crumbled feta cheese
chopped fresh chillis
Cut the steak into thin slices and arrange on 4 dinner plates or 8 salad plates.
Arrange salad greens next to the steak.
Garnish with remaining ingredients and drizzle with
Salsa Picante Salad Dressing
Serve immediately.
Serves 4-8
| 
