12 large prawns
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup white wine
1/4 cup butter
1/4 cup chopped parsley
1/4 cup
BBCC Smokin' Mango Chilli Sauce w/ Chipotles
Steamed Rice","Melt butter in skillet over medium high heat.
Add onion and celery and saute until tender.
Add prawns and wine and saute for about 5 minutes.
Stir in BBCC Smokin' Mango Chilli Sauce and heat through.
Sprinkle with parsley and serve over rice.
Serves 4
