1 roasted chicken or other meat/meat substitute of your choice
1 long loaf Turkish bread or four flat rolls
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped coriander (cilantro)
2 tablespoons taco or chilli seasoning
1 cup BYRON BAY CHILLI CO. SPICY SWEET CHILLI SAUCE
sliced red onion
2 large avocados, sliced
2 cups shredded cheese of your choice or crumbled feta cheese
salt and pepper to taste

Remove meat from bones and slice. Cut the bread into 4 equal portions and carefully slice in half so there is a top and a bottom. Combine mayonnaise, sour cream, coriander and seasoning in a bowl. Spread each half of bread with this mixture and drizzle with SPICY SWEET CHILLI SAUCE. On bottom half, lay chicken and season with salt and pepper. Layer red onion, avocado and cheese on chicken and top with other half of bread. In a dry pan over medium-high heat, on a BBQ grill or in a sandwich toaster, cook sandwiches on both sides. Bread should be crisp and cheese melted. Cut in half and serve hot.