translation...stuffed chillies with spicy chicken in a green chilli sauce with beans and avocado dip....very tasty

So good it might be illegal in some countries!

Nearly as addictive as potato chips, these skins make a substantial appetiser.

Coriander gives this chilli a delicate flavour while the jalapenos deliver the punch.

The Asian influence of curry and ginger, coconut, chile and mint give these burgers a refreshingly light and tangy flavour.

"Chilli with cheese" (pronounced chee-lay kone kay-so) is a Mexican-style fondue served hot and scooped up with crisp corn chips. ¡Que bueno!

A delicious spread that takes only minutes to prepare. It doesn’t get much easier than this.

Just the thing for those hot summer days when you don’t want to cook. Crusty bread and a crisp salad complete the meal.

Macadamias make just about anything taste good but are especially delicious in this combination of chicken, avocado and mango. All the flavours of our beautiful Northern Rivers region....