white bean chilli
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Recipes
ingredients
3 tablespoons olive oil
2 large onions, chopped
2 green capsicum, chopped
4 cloves garlic, minced
2 green chillies, minced (optional)
2 teaspoons ground cumin
2 teaspoons oregano
1½ kg lean boneless pork, cubed
6 cups chicken broth
150ml BBCC GREEN JALAPENO CHILLI SAUCE
2/400g cans white beans
salt
½ cup chopped coriander
sour cream
coriander sprigs
2 large onions, chopped
2 green capsicum, chopped
4 cloves garlic, minced
2 green chillies, minced (optional)
2 teaspoons ground cumin
2 teaspoons oregano
1½ kg lean boneless pork, cubed
6 cups chicken broth
150ml BBCC GREEN JALAPENO CHILLI SAUCE
2/400g cans white beans
salt
½ cup chopped coriander
sour cream
coriander sprigs
cooking instructions
Heat oil in a large pot over medium-high heat. Sauté onions, capsicum, garlic and chillies until soft, about 5 minutes. Stir in cumin and oregano and cook for 1 minute. Add pork and cook until lightly browned. Pour in broth and chilli sauce. Reduce heat and simmer for 1 hour. Add beans and simmer for an additional 30 minutes. Season to taste with salt. Stir in chopped coriander just before serving. Garnish each bowl with a dollop of sour cream and additional coriander.
makes
serves 6
advance preparation
Chilli can be made several days in advance. Add the coriander just before serving. It can also be frozen.
variations
6 cubed chicken breast fillets can be substituted for pork. Reduce cooking time to 30 minutes before adding beans, then simmer for an additional 15 minutes.
serving idea
serving idea: For a party or large gathering, serve 2 or 3 different chillis with baskets of hot bread and flour tortillas along with a generous selection of toppings. Let guests help themselves.
Sauces & Salsas
A different spin on the traditional red chilli, white beans and either pork or chicken make for a more subtle but equally tasty bowl full of spice.
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