coconut chilli pork and noodles

Sear both sides of the pork fillets in a frying pan briefly, in a small amount of hot oil. Mix together all the sauce ingredients in a bowl, and pour over the pork. Reduce heat to a low simmer and cover the pan. Cook until tender, about 15 minutes. Meanwhile, cook the noodles and have them ready. When the meat is done, place on a bed of noodles, pour the sauce from the pan over the lot, and sprinkle with a bit of freshly chopped coriander.