mediterranean pizza
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Recipes
ingredients
1 pizza base or long turkish bread
olive oil
BBCC RED CAYENNE CHILLI SAUCE
cooked Italian sausages, chorizo or pepperoni....sliced (optional)
thinly-sliced yellow onion
artichoke hearts, quartered
roasted capsicum, cut in strips
pitted black olives
ricotta cheese
salt
250g shredded mozzarella cheese
torn fresh basil leaves
olive oil
BBCC RED CAYENNE CHILLI SAUCE
cooked Italian sausages, chorizo or pepperoni....sliced (optional)
thinly-sliced yellow onion
artichoke hearts, quartered
roasted capsicum, cut in strips
pitted black olives
ricotta cheese
salt
250g shredded mozzarella cheese
torn fresh basil leaves
cooking instructions
Brush base with oil. Spread chilli sauce over base and layer with sausage, onion, artichoke hearts, capsicum and olives. Spoon ricotta cheese over vegetables in small dollops. Season with salt, drizzle lightly with oil and sprinkle with mozzarella cheese. Bake at 250°C for 15 minutes or until crust is crisp and cheese is melted and lightly browned. Remove from oven and sprinkle with basil leaves.
makes
makes 1 large pizza
Sauces & Salsas
yumm...ohh
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