dano roberts flamin fish tacos
618
0Add
Recipes
ingredients
couple of fillets of a firm white fish
beer batter (self raising and beer) can be beer free,replace with soda water to make it light
raw red cabbage cut finely
fresh corriander(cilantro) in sprigs
light sour cream
BBCC SPICY SWEET CHILLI SAUCE
chopped jalapenos (optional)
flour or corn tortillas
beer batter (self raising and beer) can be beer free,replace with soda water to make it light
raw red cabbage cut finely
fresh corriander(cilantro) in sprigs
light sour cream
BBCC SPICY SWEET CHILLI SAUCE
chopped jalapenos (optional)
flour or corn tortillas
cooking instructions
cut the fish into little finger size pieces,and deep fry in the beer batter.
steam or toast the tortillas(soft or crunchy)
pop a couple of pieces of fish on the hot tortilla
then add some cilantro sprigs and chopped raw cabbage
a little sour cream, jalapenos
and some byron bay chilli co chilli sauce.
roll her up and off you go!
great with an icy cold beer or two!
P.S. you can always pan fry or grill the fish with some creole seasoning,
then mash the cooked fish up to put in the tacos. cheers
variations
try the BBCC FIERY COCONUT OR GREEN JALAPENO SAUCE OR HEAVENLY HABANERO OR RED CAYENNE OR SMOKIN MANGO...ALL GOOD ON THIS ONE
serving idea
serve with a side of corn chips, guacamole and salsa
This recipe takes me to a little beach south of Puerto Vallarta called Quimixto
User reviews
There are no user reviews for this listing.
To write a review please register or log in.
Powered by JReviews
Buy Online Now!
Please wait...
