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Salsas
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 Smoky
Red Bean Salsa
Kidney beans together with smoked jalapeno
chillies (Chipotles), tomato, onion, garlic,
and oregano ... barbequed chilli in a dip.
Our SMOKY RED BEAN SALSA is a delicious blend
of kidney beans, jalapeno and chipotle (smoked
jalapeno) chillies, onions, tomatoes and garlic.
SMOKY RED BEAN SALSA scooped up with our NATURAL
TOASTED CORNCHIPS is a meal in itself.
For an appetizer, put a spoonful on a CORNCHIP
or cracker, top with a bit of sour cream and
garnish with a sprig of fresh coriander.
Cover half of a tortilla with SMOKY RED BEAN
SALSA, sprinkle with shredded cheese, fold
in half and toast both sides to make a very
tasty "Quesadilla".
Use as a filling for enchiladas or tacos ...
by itself or with cooked mince.
Try some on a toasted english muffin topped
with melted cheese. Yum anytime!
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 Salsa
Picante - Medium and Mild
Our spicy tomato, coriander, jalapeno salsas come
in two heats, the medium having more chilli than
the mild. Both are bitey though, and on the hot
side of medium and mild.
Our rich SALSA PICANTE is a spicy blend of red
tomatoes, fresh onions, garlic and coriander,
jalapeno chillies and spices.
SALSA PICANTE in meat gravy adds a nice spice
to the traditional roast dinner. Stir into marinara
and bolognaise sauces for zesty pastas and lasagne.
Top pumpkin or tomato soup or even the humble
baked potato with a spoonful of SALSA PICANTE
along with with a dollop of sour cream and a sprinkle
of fresh coriander.
Make a hamburger stand up and do the Mexican Hat
Dance with SALSA PICANTE, avocado and cheese.
SALSA PICANTE is great on just about anything...
grllled meats, poultry, pizza, pasta, rice, cheese
and egg dishes, even the Great Aussie Pie. |
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