Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing.

This is my personal, favourite, everyday hot sauce. I start with  a splash in the morning on an egg burrito.

You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree.

For those who like it hot...our Australian version of Carribbean style hot sauce. Chillies first came to the rest of the world from the West Indies.

A mango twang with a tomato backup, three kinds of chillies, jalapeno, cayenne, and chipotle (smoked jalapeno).

The old favorite made more savoury with fresh lemongrass, fresh coriander and extra hot chilli. Forget other sweet chilli sauces after this one, the blend of sweet, heat, and citrus is perfect.

This is a 6 pack of all the available chilli sauces