1kg small red potatoes
½ cup plain thick yogurt
½ cup mayonnaise
2-4 tablespoons BYRON BAY CHILLI COMPANY HEAVENLY HABANERO CHILLI
¼ cup chopped coriander
1 clove garlic, minced
½ cup sliced spring onions
Combination of red, green and yellow capsicum, finely chopped
1 red cayenne chilli, thinly sliced (optional)
salt & pepper
Steam whole potatoes until just tender. Set aside to cool.
In a processor, combine yogurt, mayo, chilli sauce, coriander and garlic. Blend well.
Cube the cooled potatoes and add the yogurt dressing and vegetables.
Gently mix and season with salt and pepper.