grilled steak salad with picante dressing

grilled steak salad with picante dressing

2071   0
grilled steak salad with picante dressing


500g grilled or broiled steak, room temperature
12 cups small salad greens
any or all of the following:
1 red onion, thinly sliced
1 red, yellow or green capsicum, thinly sliced
2 ripe avocados, sliced
2 large tomatoes, cut in wedges
chopped coriander
crumbled feta cheese
chopped fresh chillies (optional)
cooking instructions
Cut the steak into thin slices and arrange on 4 dinner plates. Place greens next to steak and garnish with remaining ingredients. Drizzle steak and salad with salsa picante dressing.

Picante dressing-
3/4 cup SALSA PICANTE (Mild or Medium)
2 tablespoons lime juice
1 large egg yolk, room temperature
1 tablespoon Dijon mustard
½ teaspoon salt
1 cup vegetable oil
In a medium bowl, whisk together the salsa, lime juice, egg yolk, mustard and salt. Gradually add the oil while whisking until dressing thickens. Store in refrigerator.
serves 4
add a few drops of HEAVENLY HABANERO CHILLI SAUCE to make it zing

A great way to turn leftover steak into a quick, hot weather meal.