grilled steak with chilli garlic butter

grilled steak with chilli garlic butter

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grilled steak with chilli garlic butter


6 large unpeeled garlic cloves
2 tablespoons olive oil
125 g butter
2-4 tablespoons BBCC Red Cayenne Chilli Sauce
2 tablespoons chopped coriander
4 thick sirloin steaks

cooking instructions
Preheat oven to 200 degrees. Roast unpeeled garlic in the olive oil until soft,
about 20 minutes. Cool and squeeze garlic out of the skin.
In processor, blend butter until light, Add garlic and the olive oil it was roasted in and blend. Then add 2-4 tablespoons Red Cayenne Chilli Sauce and coriander and
Grill 4 thick steaks until cooked to your liking. Season with salt and pepper.
Garnish with a small scoop of the spicy butter.

The chilli garlic butter is delicious as a topping for grilled steak, spread for hot bread, or on baked potatoes. Definitely yum and easy.!