1kg lean beef or pork
1 chopped onion
1 clove garlic, crushed
250ml BBCC SMOKIN’MANGO CHILLI SAUCE
2 cups beef broth
Cut meat into bite-sized cubes. Brown in hot oil. Add onion and garlic and continue to cook at medium-high heat for 2 minutes. Turn heat to a low simmer, add chilli sauce and broth. Cover and cook for 1-2 hours, stirring every 15 minutes. Add water as needed. Salt to taste. Meat becomes more tender the longer it cooks.
Also works well in a slow cooker, turned low and left for hours.
Chilli can also be served over hot rice.