Ingredients

250g plain greek yogurt
150ml GREEN JALAPENO CHILLI SAUCE
salt
1 fresh green chilli, minced (optional)
¼ cup chopped fresh coriander

Cooking Instructions

Mix yogurt and chilli sauce together. Add salt to taste and stir in chilli, if you like it hot. Sprinkle with coriander.
 
MAKES
2½ cups
 
ADVANCE PREPARATION
Dip will keep well in the refrigerator in a covered container for several days.
 
VARIATIONS
Substitute HEAVENLY HABANERO CHILLI SAUCE
 
SERVING IDEA
Serve as a dip with raw vegetables and soy, veggie or chickpea chips. Also good as a dip for meat, poultry, seafood or vegetable skewers. Use as a sauce for baked potatoes and steamed vegetables. For a raita to serve with curries, add chopped vegetables such as red onion, cucumber and tomato. Serve as a dressing for pita pocket sandwiches or as a dressing for potato salad with sliced green onions and chopped coriander or parsley.