INGREDIENTS

2 tablespoons oil 
1 kg (2 lb) ground chicken, turkey or pork 
1 1/2 cups finely chopped red or green onions 
1 cup FIERY COCONUT CHILLI SAUCE 
1 1/2 cups chopped coriander (cilantro) 
salt to taste 
1 cup toasted shredded coconut 
1 cup chopped roasted peanuts or macadamias 
1 cup torn mint leaves 
2 heads butter leaf lettuce, washed and separated into leaves 
2 limes, cut in wedges

COOKING INSTRUCTIONS

 
 

Cook the meat in hot oil, breaking it up into a fine texture as it cooks. 
Drain and put in a bowl. 
Add onion, FIERY COCONUT CHILLI SAUCE and coriander. 
Season with salt. 
Line a platter with a banana leaf and mound the mixture in the center. 
Serve surrounded by small bowls of coconut, nuts, mint, lime wedges and lettuce leaves. 
To eat, place a spoonful of chicken in a lettuce leaf, 
sprinkle with condiments,squeeze lime over all, roll up and eat. 

MAKES
serves 12 as an appetizer