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What could be more fun than a Mexican Feast! So easy and delicious, it’s a casual way to celebrate any occasion. I first make a menu plan, decide which dishes to make ahead and what must prepared on the day, create a shopping list, a guest list and then get started. Of course, there are many variations on this theme, but my favourite is the following:
Corn chips with Guacamole to start with chilled Corona beer
For the meal, set out on a long table:
Slow-cooked Beef with Smokin Mango Chilli Sauce
Pinto Beans seasoned with Smoky Red Bean Salsa
Mexican Rice cooked with Salsa Picante
A layered salad of greens, sliced oranges, cucumber and avocado with a citrus-coriander dressing
Condiments of sour cream, shredded cheese, Jalapeno, Cayenne and Habanero Chilli Sauces
Baskets of flour and corn tortillas
Pitchers of Margaritas
Non-Alcoholic Watermelon juice with lime and mineral water
For dessert, chocolate almond brownies
The fun thing about this menu is the buffet-style serving: our guests can grab a plate, help themselves to all the dishes to make their tacos or burritos and season from mild to hot. Meat-eaters love the shredded beef, but there are also plenty of options for vegetarians as well.
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#upgradeyourbody #onthetable #glutenfree #allnatural #healthy #byronbaychillico #mexicanfeast #friendsfordinner #chillisauce](https://d3mvqnuyt9sbbc.cloudfront.net/wp-content/plugins/instagram-feed/img/placeholder.png)