World Famous Range of Chilli Sauces, Salsas and Corn Chips

4. Master - Natural - 300g - Front of Pack (1) SLIDER

PACKET_cornchips_tasty_salsa

PACKET_cornchips_slated

JAR_mild_picante

JAR_spicy_picante

JAR_redbean

BOTTLE_Mango

BOTTLE_lemongrass_

BOTTLE_Jalapeno

BOTTLE_Habanero

BOTTLE_coconut

BOTTLE_Cayenne

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🌽 🌶️ MID WEEK - HUMP DAY 🌶️ 🌽⁠
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A good crunchy snack or an addition to dinner tonight.⁠
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Chop some spring onions very fine, mix with soft butter and a dash of Byron Bay Chilli CO Heavenly Habanero with a dash of mango and lemon. Butter your corn and pop on the BBQ for a few minutes each side.⁠
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Make sure you have plenty of butter as it spreads deliciously onto the corn afterwards as well.⁠
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Habanero is our HOT sauce, for a milder delicious version try one of our 5 other flavours.⁠
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More info click [Linkin.bio]⁠
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#upgradeyourbody #onthetable #glutenfree #allnatural #healthy #byronbaychillico #corn #🌮 #bbq

Chicken Chilli and Chocolate must be my favourite

Chicken Chilli and Chocolate must be my favourite things and here they are combined in a delicious recipe.
Mop up the sauces with some tortilla and add lime fro freshness.

Recipe

6 tablespoons olive oil
2 large onions, chopped
6 cloves garlic, minced
2 red capsicum, chopped
4 chillies, minced (optional)
2-4 tablespoons chilli powder
2 tablespoons ground cumin
2 teaspoons ground coriander
1 teaspoon cinnamon
12 chicken breast fillets, cubed
2/300g SALSA PICANTE (Mild or Medium) or
a bottle of BBCC RED CAYENNE CHILLI SAUCE
1 cup tomato puree
2 cups chicken broth
¼ cup grated dark chocolate
salt
sour cream
1 bunch green onions, finely sliced

Cooking Instructions
Heat oil in a large pot. Sauté onions, garlic, capsicum and chillies until softened, about 10 minutes. Stir in ground seasonings and cook for 1 minute. Add chicken and cook until lightly browned. Stir in salsa, tomato puree, chicken broth and simmer for 30 minutes. Add extra broth if needed. Season to taste with salt and stir in chocolate. Serve in bowls and garnish with a dollop of sour cream and a sprinkle of green onions.

MAKES
Serves 6

ADVANCE PREPARATION

This chilli can be made several days in advance. The flavour improves with age. It can also be frozen.

VARIATIONS
3 cups cooked borlotti or kidney beans can be added along with the salsa. Add more liquid if necessary. Mashing half of the beans will create a thicker chilli. For a milder chilli, tomato puree can be substituted for some of the salsa and decrease amount of chilli powder.

SERVING IDEA
Serve in individual bowls with a selection of condiments to spoon on top: sour cream, shredded cheese, chopped red onions, sliced green onions, chopped tomatoes, chopped fresh chillies, pickled sliced jalapeno chillies, chopped coriander, lime wedges. Or spoon chilli into hot flour tortillas along with any of the above condiments for burritos.
Chilli can also be served over hot rice.

Click Linkinbio for more recipes

#chillirecipes #byronbaychillisauce #healthydinnerideas #Healthylunchideas #homemadeeats #homemadenachos #intuitiveeater #isolationeats #lunchinspo #moderationnotdeprivation #nourishyourbody

Friday Night - Pizza Night⁠ ⁠ With our HEAVENL

Friday Night - Pizza Night⁠
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With our HEAVENLY HABANERO HOT CHILLI SAUCE⁠
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Recipe here and more recipes on our website.⁠
click [Linkin.bio]⁠
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Start with one of your favourite pizza bases⁠
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olive oil⁠
1/2 bottle BBCC FIERY COCONUT CHILLI SAUCE⁠
1/2 of a roast chicken, shredded⁠
1/2 bunch green onion (eschallots) thinly sliced⁠
1 red capsicum, thinly sliced⁠
salt⁠
250g shredded cheese⁠
2 fresh chillies minced (optional for those who like it nice an hot)⁠
chopped fresh coriander⁠
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Cooking Instructions⁠
Brush base with oil. Spread chilli sauce over base and layer with chicken, onions, mushrooms and capsicum. Season with salt. Sprinkle with cheese, chillies and drizzle lightly with oil. Bake at 250°C for 15 minutes or until crust is crisp and cheese is melted and lightly browned. Remove from oven and sprinkle with chopped coriander.⁠
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MAKES⁠
1 large pizza⁠
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VARIATIONS⁠
for a nice hot version, add a few splashes of the BBCC HEAVENLY HABANERO CHILLI SAUCE…BUT GO SLOW.⁠
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#pizza #pizzalover #pizzaparty #feedfeed #hungry #byronbaychillico

Our favourite HOT 'N SPICY HABANERO back on the sh

Our favourite HOT 'N SPICY HABANERO back on the shelves.⁠
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Perfect for drizzling, dipping and cooking.⁠
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Want to check our recipes? Go to www.byronbaychilli.com or click [Linkin.bio] to go to our Recipe page.⁠
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#hotsauce #redclipper #chilli #chillies #smallbatch #spicyfood s #lovechili #chillilover #chilisauce #hotndfriendly #byronbaychillisauce #habanerosauce

Nachos so easy to make with our Byron Bay Chilli C

Nachos so easy to make with our Byron Bay Chilli Co Natural Corn Chips.
Large 300g bag so perfect to make Nachos and still have plenty to munch on while creating your toppings. No palm oil was used to cook the corn chips and no added salt.