Aztec Calendar

Byron Bay Chili Co
Servings

4 serves

Prep Time

10 minutes

Category

Appetisers

Aztec Calendar

Ingredients

  • Byron Bay Chilli Co Smokey Red Bean Salsa

  • 1 cup guacamole
  • 2 green onions, finely chopped
  • 1 cup shredded cheese

  • ¼ cup sliced black olives

  • 1 large tomato, seeded and diced
  • 1-2 cups finely shredded lettuce

  • ½ cup sour cream

  • Coriander sprigs
  • Sliced jalapeno chillies (optional)

  • Byron Bay Chilli Co Corn Chips

Directions

  1. Cover a medium platter with the Smoky Red Bean Salsa, leaving a 1 ½ inch border around the edge

  2. Spread guacamole over that, leaving a small border of salsa, and sprinkle with shredded cheese
  3. Arrange shredded lettuce like spokes of a wheel and fill in alternating wedges with olives, tomatoes and spring onions
  4. Before serving, spoon a mound of sour cream in the centre and garnish with chillies and coriander
  5. Tuck corn chips around the outer edge

  6. If you prefer yours heated, layer salsa, guacamole and cheese on a pizza pan and heat in a 200C oven for 15-20 minutes

  7. Remove from oven and add remaining ingredients