Breakfast Burrito
- Author
- Byron Bay Chili Co
- Cook Time
- 15 minutes
- Servings
- 4 serves
- Category
- Breakfast
Ingredients
- 2 tablespoons butter
- 1/2 small red onion, finely chopped
- 1 fresh chilli, minced (optional)
- 8 eggs, beaten
- 1 cup shredded tasty cheese
- 1/4 cup chopped coriander
- Salt and pepper
- 4 large flour tortillas
- Byron Bay chilli Co Red Cayenne Chilli Sauce or Green Jalapeno Chilli Sauce or Heavenly Habanero or Salsa Picante to serve
Directions
- Warm the tortillas
- Melt butter in pan and saute onion and chilli until softened
- Add eggs and stir gently until partially cooked
- Add cheese, coriander and season with salt and pepper
- Place 1/4 of the scrambled eggs in a warm flour tortilla down the centre
- Drizzle with chilli sauce
- Fold in bottom edge, then right side and roll up
- Continue with remaining eggs and tortillas
- Wrap a paper napkin around the bottom half of the burrito and eat while moving, or place on a plate, sit down and consume in a relaxed manner