Chicken Tortilla Soup

Byron Bay Chili Co
Servings

6 serves

Prep Time

10 minutes

Cook Time

20 minutes

Category

Light Meals, Main Meals

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 tablespoons flour
  • 4 cups chicken broth

  • 150ml Byron Bay Chilli Co Green Jalapeno Chilli Sauce

  • 1 1/2 cups frozen corn kernels
  • 2 chicken breast fillets, poached and cubed
  • 1 cup whole milk
  • 2 green onions, sliced
  • Salt and pepper

  • 100g Byron Bay Chilli Co Natural Corn Chips

  • 1 cup shredded tasty cheese
  • 1 large ripe avocado, cubed
  • 1 cup sour cream
  • 1/4 cup chopped coriander
  • Chopped fresh chillies (optional)

Directions

  1. Melt butter in a large pot over medium heat
  2. Add onion and cook until softened, about 5 minutes
  3. Sprinkle with flour, stir and cook for 1 minute
  4. Add chicken broth, chilli sauce, corn and chicken
  5. Let simmer for 10 minutes
  6. Stir in milk, green onions and season to taste with salt and pepper
  7. Cook over low heat for 5 minutes
  8. Briefly heat corn chips in a hot oven
  9. Serve soup in bowls topped with roughly-broken corn chips, cheese, avocado, dollops of sour cream and coriander
  10. Sprinkle with fresh chillies for additional heat