Chilli Chocolate Chimichangas
- Author
- Byron Bay Chili Co
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4 serves
- Category
- Desserts
Ingredients
- 250g milk or dark chocolate
- Byron Bay Chilli Co Red Cayenne Chilli Sauce
- 8 thin flour tortillas
- Vegetable oil
- Icing sugar
Directions
- Cut the chocolate into 8 equal rectangular pieces
- Heat the tortillas very briefly in a frypan, turning over and removing from the heat
- Place a piece of chocolate in the centre of the warm tortilla and drizzle with chilli sauce
- Fold the ends in over the filling, then roll up sides to make a tight package
- Secure end flap with a toothpick
- Continue until all tortillas are filled
- Heat 2.5cm of vegetable oil in a pan over medium-high heat
- When oil is hot, fry a couple of chimichangas at a time until crisp and golden on both sides
- Drain on kitchen paper
- Keep warm in the oven until all are fried
- Dust with icing sugar and serve hot