Chilli & Corn Pudding

Byron Bay Chili Co
Servings

6-8 serves

Prep Time

10 minutes

Cook Time

35 minutes

Category

Appetisers

Chilli & Corn Pudding

Ingredients

  • 1½ cups creamed corn

  • ¾ cup canned or frozen corn kernels

  • 1½ cups polenta

  • 125g butter, melted

  • ¾ cup plain yogurt

  • ½ cup milk

  • 3 eggs, beaten

  • ¾ teaspoon baking soda

  • 2½ cups grated tasty cheese

  • ¼ cup chopped fresh jalapeno or cayenne chilli

Directions

  1. Preheat oven to 180C

  2. Oil an 18x26 cm baking pan
  3. Combine all ingredients in a large bowl
  4. Pour into baking dish and bake for 1 hour or until set in the middle
  5. Cut into squares to serve