Chilli & Corn Pudding

Byron Bay Chili Co
Servings

6-8 serves

Prep Time

10 minutes

Cook Time

35 minutes

Category

Appetisers

Difficulty

Easy

Ingredients

  • 1½ cups creamed corn
  • ¾ cup canned or frozen corn kernels
  • 1½ cups polenta
  • 125g butter, melted
  • ¾ cup plain yogurt
  • ½ cup milk
  • 3 eggs, beaten
  • ¾ teaspoon baking soda
  • 2½ cups grated tasty cheese
  • ¼ cup chopped fresh jalapeno or cayenne chilli

Directions

  1. Preheat oven to 180C

  2. Oil an 18x26 cm baking pan
  3. Combine all ingredients in a large bowl
  4. Pour into baking dish and bake for 1 hour or until set in the middle
  5. Cut into squares to serve