Fiery Coconut Pasta Salad
- Author
- Byron Bay Chili Co
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4-6 serves
- Category
- Light Meals, Main Meals
Ingredients
- 1 package thin pasta
- 2 poached chicken breasts
- 1 handful of snow peas
- 1 bunch green onions
- 1 large carrot
- 1 red bell pepper
- 1 small can water chestnuts
- 1 can sliced baby corn
- 1/2 bunch coriander
- 1/4 cup toasted sesame seeds
- 1 cup mayonnaise
- 1/4 cup soy sauce
- 1/2 to 1 cup Bryon Bay Chilli Co Fiery Coconut Chilli Sauce
- 2 tablespoons sesame oil
- 2 teaspoons Dijon mustard
Directions
- Cook the pasta until just tender
- Drain well
- Mix the dressing ingredients and stir through the pasta
- Dice the chicken breasts and finely slice or julienne snow peas, green onions, carrot, bell pepper and water chestnuts
- Chop the coriander and add to pasta along with chicken and vegetables
- Sprinkle with sesame seeds and gently mix
- Serve at room temperature along with a salad of baby Asian greens or rocket