Green Chilli Chicken Enchiladas

Byron Bay Chili Co
Servings

6 serves

Prep Time

15 minutes

Cook Time

30 minutes

Category

Light Meals, Main Meals

Green Chilli Chicken Enchiladas

Ingredients

  • 3 cups shredded tasty cheese
  • 1 medium onion, chopped
  • 2 cups cooked chopped chicken
  • 1/4 cup each sultanas and slivered almonds
  • 2/3 cup sour cream

  • 1/3 cup Byron Bay Chilli Co Green Jalapeno Chilli Sauce

  • 1/3 cup chopped coriander
  • Salt

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  • 1/4 cup each butter and flour

  • 1 1/2 cups chicken broth

  • 1/2 cup Green Byron Bay Chilli Co Jalapeno Chilli Sauce

  • 1 cup sour cream
  • 12 small corn or flour tortillas
  • 1/3 cup finely sliced green onions
  • Guacamole and sour cream to garnish (optional)

Directions

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    1. Combine 1 cup cheese, onion, chicken, sultanas and almonds in a bowl

    2. Stir in 2/3 cup sour cream and 1/3 cup chilli sauce
    3. Season with salt and set aside

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    1. Melt butter in a saucepan and whisk in flour

    2. Cook for 1 minute
    3. Add chicken broth and whisk constantly until sauce thickens
    4. Remove from heat and stir in 1/2 cup chilli sauce and 1 cup sour cream
    5. To heat the tortillas, warm in a hot dry frying pan until soft
    6. To assemble, pour 1/3 of the sauce in the bottom of a baking dish
    7. Place a tortilla on an empty plate and spoon approximately 1/2 cup of the filling down the centre
    8. Roll and place seam-side down in baking dish
    9. Continue to fill remaining tortillas
    10. Spoon remaining sauce evenly over rolled tortillas to cover and sprinkle with 2 cups shredded cheese and green onions
    11. Bake uncovered at 180 degrees C for 20 minutes or until sauce is bubbling around the edges
    12. Serve each portion garnished with a spoonful of guacamole and sour cream