Green Jalapeno Guacamole

Byron Bay Chili Co
Servings

About 1_ cups

Prep Time

5 minutes

Category

Appetisers

Green Jalapeno Guacamole

Ingredients

  • 2 large ripe avocados

  • 3 tablespoons BYRON BAY GREEN JALAPENO CHILLI SAUCE WITH CORIANDER

  • 2 tablespoons chopped coriander
  • 4 green onions, finely sliced
  • 1 fresh green jalapeno chilli, finely minced (optional)
  • Salt to taste

  • 230g BYRON BAY CHILLI NATURAL CORN CHIPS

Directions

  1. Cut the avocados in half
  2. Remove pulp and mash roughly in a bowl
  3. Add remaining ingredients, stirring gently
  4. Salt to taste
  5. Serve immediately with oven-warmed corn chips