Green Jalapeno Guacamole
- Author
- Byron Bay Chili Co
- Prep Time
- 5 minutes
- Servings
- About 1_ cups
- Category
- Appetisers
Ingredients
- 2 large ripe avocados
- 3 tablespoons BYRON BAY GREEN JALAPENO CHILLI SAUCE WITH CORIANDER
- 2 tablespoons chopped coriander
- 4 green onions, finely sliced
- 1 fresh green jalapeno chilli, finely minced (optional)
- Salt to taste
- 230g BYRON BAY CHILLI NATURAL CORN CHIPS
Directions
- Cut the avocados in half
- Remove pulp and mash roughly in a bowl
- Add remaining ingredients, stirring gently
- Salt to taste
- Serve immediately with oven-warmed corn chips