Hot Chilli & Chicken Wings

Byron Bay Chili Co
Servings

6 serves

Prep Time

1 hours 10 minutes

Cook Time

35 minutes

Category

Appetisers

Hot Chilli & Chicken Wings

Ingredients

  • 2 kg chicken wings
  • 1 teaspoon crushed ginger
  • 1 teaspoon crushed garlic

  • ¼ cup finely minced fresh chillies (optional)

  • ¼ cup soy sauce

  • 250ml BYRON BAY FIERY COCONUT CHILLI SAUCE WITH CURRY AND GINGER

Directions

  1. Cut the wings at the two joints and discard the wing tips
  2. Mix all the remaining ingredients for the marinade
  3. Put wings in a flat container and cover with marinade
  4. Turn wings to coat all surfaces
  5. Cover container and refrigerate overnight or for at least 2 hours
  6. Line a baking pan (or 2) with baking paper
  7. Drain wings, reserving marinade, and place in one layer in the pan

  8. Bake at 200C for 30 minutes

  9. Remove from the oven, drain off liquid
  10. Brush wings with reserved marinade or, for more intense heat, brush with full-strength chilli sauce
  11. Bake for an additional 30 minutes or until crisp
  12. Serve immediately