Huevos Rancheros

Byron Bay Chili Co
Servings

2 serves

Prep Time

10 minutes

Cook Time

15 minutes

Category

Breakfast

Huevos Rancheros

Ingredients

  • 4 eggs, poached
  • Olive oil
  • 1/2 large red onion, coarsely chopped
  • 1/2 large red capsicum, coarsely chopped
  • 1 small stick chorizo sausage, casing removed

  • 300g Byron Bay Chilli Co Salsa Picante (Mild or Medium)

  • 1/4 cup crumbled fetta
  • 1 avocado, sliced
  • Salt and pepper
  • Small or large flour tortillas

Directions

  1. Heat 2 tablespoons olive oil in a pan over medium heat
  2. Dice the chorizo into smallish pieces and cook in the oil until just crisp
  3. Remove from pan and drain on kitchen paper
  4. Add 2 tablespoons oil to a clean pan and saute the onion and capsicum until just softened
  5. Stir in the chorizo and salsa and keep warm over low heat
  6. Meanwhile, poach 4 eggs
  7. Divide the Rancheros sauce between 2 shallow bowls and set the eggs into the sauce
  8. Garnish with fetta and avocado slices
  9. Season with salt and pepper
  10. Serve with warmed flour tortillas on the side