Pork & Mango Skewers
- Author
- Byron Bay Chili Co
- Prep Time
- 1 hours 10 minutes
- Cook Time
- 15 minutes
- Servings
- 8 serves
- Category
- Appetisers
Ingredients
- 1 kg boneless pork
- ¼ cup olive oil
- ¼ cup lime juice
- ½ cup orange juice
- 2 tablespoons coriander, finely chopped
- Salt and pepper
- 3 firm mangoes
- 250ml BYRON BAY SMOKIN’ MANGO CHILLI SAUCE
Directions
- Cut pork into bite-size cubes
- In a bowl, combine oil, juices and coriander and add cubed pork
- Season with salt and pepper
- Cover and refrigerate to marinate for several hours
- Just before assembling skewers, cut peeled mangoes into cubes
- Alternate pieces of pork and mango on each skewer
- Cook over hot coals or grill in the oven
- When partially cooked, brush with chilli sauce and continue grilling and turning skewers until pork is cooked and chilli sauce begins to caramelise
- Serve hot