Savoury Jalapeno Cheesecake

Byron Bay Chili Co
Servings

8 serves

Prep Time

15 minutes

Cook Time

35 minutes

Category

Appetisers

Savoury Jalapeno Cheesecake

Ingredients

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    • 500g containers cream cheese, room temperature

    • ¼ cup BYRON BAY CHILLI GREEN JALAPENO CHILLI SAUCE

    • 2 eggs
    • 1 tablespoon minced jalapenos (with or without seeds)
    • 1 tablespoon minced fresh coriander
    • 2 teaspoons minced garlic
    • Salt to taste
    • Sliced baguettes, crackers or corn chips to serve

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    • 4 medium tomatoes, seeded and chopped

    • 2 finely sliced spring onions
    • 2 tablespoons chopped coriander

    • ½ teaspoon minced garlic

    • 2 tablespoons BYRON BAY GREEN JALAPENO CHILLI SAUCE

    • Salt to taste

    Directions

    1. Oil and line with baking paper a 6" spring form pan
    2. Combine all cheesecake ingredients in a processor and blend until cream cheese is smooth

    3. Pour into prepared pan and bake for 30 minutes at 180C

    4. Let cool for 15 minutes, remove sides of pan and then refrigerate for several hours

    5. To serve, invert cheesecake on platter and peel off baking paper

    6. Let stand at room temperature for 1 hour while making the salsa topping
    7. Combine all ingredients for salsa and spoon over cheesecake just before serving
    8. Serve on a platter with bread, crackers or chips