Directions

1. Cut meat into bite-sized cubes
2. Brown in hot oil
3. Add onion and garlic and continue to cook at medium-high heat for 2 minutes
4. Turn heat to a low simmer, add chilli sauce and broth
5. Cover and cook for 1-2 hours, stirring every 15 minutes
6. Add water as needed
7. Salt to taste
8. Meat becomes more tender the longer it cooks
9. Also works well in a slow cooker, turned low and left for hours