Smoky Red Bean Dip

Byron Bay Chili Co
Servings

6 serves

Prep Time

5 minutes

Category

Appetisers

Smoky Red Bean Dip

Ingredients

  • 250g cream cheese, room temperature

  • 300g BYRON BAY SMOKY RED BEAN SALSA

  • 3 sliced green onions

  • ½ cup chopped coriander

  • 1 finely chopped green chilli (optional)
  • Additional green onions and coriander to garnish

  • 230g BYRON BAY CHILLI NATURAL CORN CHIPS

Directions

  1. In a medium bowl, roughly mash together cream cheese and salsa
  2. Add green onions and coriander and stir gently so that dip remains chunky
  3. If you want a spicier version, add green chillies
  4. Remove seeds to reduce heat if desired
  5. Mound in a bowl, garnish with additional green onions and coriander and serve at room temperature with oven-warmed corn chips