Spicy Chicken Salad with Macadamias
- Author
- Byron Bay Chili Co
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4 serves
- Category
- Light Meals, Main Meals
Ingredients
- 4 chicken breast fillets, poached and cooled
- 4 green onions, thinly sliced
- 1/2 cup roughly chopped roasted macadamias
- 1/2 cup chopped coriander
- 1/2 cup plain thick yogurt
- 1/2 cup sour cream or mayonnaise
- 250ml Byron Bay Chilli Co Fiery Coconut Chilli Sauce
- Salt
- Assorted baby lettuce leaves
- 2 firm, ripe avocados, sliced
- 2 firm, ripe mangoes, sliced
- 1/2 cup toasted shredded coconut
- Sliced fresh red chillies (optional)
Directions
- Cut the poached chicken into bite-size pieces and combine with the green onions, macadamias and coriander
- In a small bowl, stir together yogurt, sour cream and chilli sauce
- Add to the chicken mixture and stir gently to combine
- Season with salt to taste and refrigerate for 30 minutes
- On 4 large chilled plates, place lettuce leaves in the centre and mound chicken salad on top
- Arrange avocado and mango slices around the salad and sprinkle with toasted coconut and chillies