Directions

blank

1. Preheat the oven to 200 degrees C
2. Place dry ingredients in the bowl of a processor
3. Cut the cold butter into small cubes and add to bowl
4. Pulse until mixture becomes coarse crumbs and then tip into a medium-sized bowl
5. Cut the cheese into small cubes and add to bowl along with the jalapeno slices
6. Stir gently to combine
7. In a separate bowl, whisk together the yogurt, milk, egg and chilli sauce and pour into flour mixture
8. Stir until dough comes together and knead gently a few turns
9. Place dough on a floured surface and pat into approximately an 8 inch circle
10. Make a wash by combining 1 egg yolk with 1 tablespoon water and brush over the top
11. Cut the dough into 8 or 12 medium wedges
12. Place on an ungreased baking sheet and bake for 12-15 minutes or until golden on top
13. Serve hot or at room temperature with Jalapeno Butter

blank

1. Combine all ingredients using a stick blender or processor

2. Serve softened butter with Jalapeno Scones or with crusty rolls