Spicy Satay Skewers with 3 Dipping Sauces

Byron Bay Chili Co
Servings

4 serves

Prep Time

45 minutes

Cook Time

15 minutes

Category

Appetisers

Spicy Satay Skewers with 3 Dipping Sauces

Ingredients

  • Choose 1 kg total from boneless skinless chicken, boneless lamb or beef or firm tofu and small new potatoes, yams or sweet potatoes

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  • ¼ cup chopped onion

  • 2 cloves garlic, chopped
  • 2 tablespoons chopped ginger
  • 2 tablespoons chopped coriander
  • 1 teaspoon curry powder

  • ¾ cup coconut milk

  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice

  • 1 ½ tablespoons brown sugar

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  • 1 cup BYRON BAY FIERY COCONUT CHILLI SAUCE

  • ½ cup chunky peanut butter

  • Hot water to thin

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  • 1 cup BYRON BAY SPICY LEMONGRAS CHILLI SAUCE

  • Juice of 1 lime
  • 2 tablespoons soy sauce
  • Hot water to thin

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  • 1 cup BYRON BAY SMOKIN' MANGO CHILLI SAUCE

  • ¼ cup chopped coriander

  • Hot water to thin

Directions

  1. Cut chicken into strips
  2. cut meat and tofu into cubes
  3. cut vegetables into thick slices and parboil until just tender
  4. Make marinade by combining all ingredients in a food processor

  5. Pour over whatever you have chosen to grill

  6. If using two or more, keep in seperate bowlsand divide marinade accordingly

  7. Marinate for at least 2 hours (tofu can marinate for several days)
  8. Make each dipping sauce by combining its ingredients and transfer to serving bowls

  9. Thread marinated pieces onto bamboo or metal skewers

  10. Grill until cooked, turning several times

  11. Alternatively, skewers can also be broiled