Spicy Yoghurt Dip

Byron Bay Chili Co
Servings

2 1/2 cups

Prep Time

5 minutes

Category

Appetisers

Difficulty

Easy

Ingredients

  • 250g plain Greek yogurt
  • 150ml BYRON BAY GREEN JALAPENO CHILLI SAUCE
  • Salt to taste
  • 1 fresh green chilli, minced (optional)
  • ¼ cup chopped fresh coriander

Directions

  1. Mix yogurt and BYRON BAY GREEN JALAPENO CHILLI SAUCE

  2. Add salt to taste and stir in chilli, if you like it hot
  3. Sprinkle with coriander