Spinach & Feta Stuffed Mushrooms

Byron Bay Chili Co
Servings

6 serves

Prep Time

15 minutes

Cook Time

20 minutes

Category

Appetisers

Spinach & Feta Stuffed Mushrooms

Ingredients

  • 24 medium mushroom caps (button or swiss brown)
  • 250g fresh spinach
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, minced

  • ¼ cup chopped walnuts

  • 2 green onions, minced
  • 1 small garlic clove, minced
  • 50g feta cheese, crumbled
  • Salt and pepper

  • 2 tablespoons BYRON BAY GREEN JALAPENO CHILLI SAUCE

  • ¼ cup grated parmesan cheese

Directions

  1. Brush mushroom caps until clean
  2. Wash spinach, drain and cook in a dry pan over medium heat until wilted
  3. Cool, squeeze out water and finely chop
  4. Heat olive oil with butter in skillet over medium heat and cook onion until soft
  5. Stir in walnuts, green onions and garlic and cook briefly while stirring
  6. Add spinach and combine
  7. Remove from heat and cool

  8. Stir in feta cheese, salt, pepper and BYRON BAY GREEN JALAPENO CHILLI SAUCE

  9. Stuff mushroom caps with the mixture and sprinkle with parmesan cheese

  10. Bake at 200 C for 8-10 minutes

  11. Serve hot