Spinach & Feta Stuffed Mushrooms
- Author
- Byron Bay Chili Co
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 6 serves
- Category
- Appetisers
Ingredients
- 24 medium mushroom caps (button or swiss brown)
- 250g fresh spinach
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, minced
- ¼ cup chopped walnuts
- 2 green onions, minced
- 1 small garlic clove, minced
- 50g feta cheese, crumbled
- Salt and pepper
- 2 tablespoons BYRON BAY GREEN JALAPENO CHILLI SAUCE
- ¼ cup grated parmesan cheese
Directions
- Brush mushroom caps until clean
- Wash spinach, drain and cook in a dry pan over medium heat until wilted
- Cool, squeeze out water and finely chop
- Heat olive oil with butter in skillet over medium heat and cook onion until soft
- Stir in walnuts, green onions and garlic and cook briefly while stirring
- Add spinach and combine
- Remove from heat and cool
- Stir in feta cheese, salt, pepper and BYRON BAY GREEN JALAPENO CHILLI SAUCE
- Stuff mushroom caps with the mixture and sprinkle with parmesan cheese
- Bake at 200 C for 8-10 minutes
- Serve hot