Thai Chicken Parcels

Byron Bay Chili Co
Servings

12 as an appetiser

Prep Time

15 minutes

Cook Time

15 minutes

Category

Appetisers

Thai Chicken Parcels

Ingredients

  • 2 tablespoons oil
  • 1 kg ground chicken, turkey or pork

  • 1 ½ cups finely chopped red or green onions

  • 1 cup BYRON BAY FIERY COCNUT CHILLI SAUCE

  • 1 ½ Cups chopped coriander

  • Salt to taste
  • 1 cup toasted shredded coconut
  • 1 cup chopped roasted peanuts or macadamias
  • 1 cup torn mint leaves
  • 2 heads butter leaf lettuce, washed and separated into leaves
  • 2 limes, cut in wedges

Directions

  1. Cook the meat in hot oil, breaking it up into a fine texture as it cooks
  2. Drain and put in a bowl

  3. Add onion, FIERY COCONUT CHILLI SAUCE and coriander

  4. Season with salt
  5. Line a platter with a banana leaf and mound the mixture in the centre
  6. Serve surrounded by small bowls of coconut, nuts, mint, lime wedges and lettuce leaves
  7. To eat, place a spoonful of chicken in a lettuce leaf, sprinkle with condiments, squeeze lime over all, roll up and eat