Byron Bay Chilli Co.

What began in the Byron Bay hinterland twenty five years ago is now a world famous range of chilli sauces, corn chips and salsas…brought to you by the Byron Bay Chilli Company.

It all started with a chilli patch on a hill overlooking Byron Bay. With a little help from a friendly farmer and some good compost from the old Byron Piggery, there were soon more jalapeno chillies than we knew what to do with.

So we set up a Mexican food stall at the Byron and Bangalow markets. To go with our burritos, tacos and nachos we started making our own chilli sauces, salsas and corn chips the way we like them.

Since then, Byron Bay Chilli Company has grown into an international brand, winning stacks of awards on three continents, including the Grand Prize Scovie Award from New Mexico, for best tasting chilli sauce. Try our products for yourself and find out why…

Explore our Range...

Frequently Asked Questions

  • Where are Byron Bay Chilli Co products made?

    All our products are proudly
    made in Australia using quality ingredients and bold flavours.

  • How hot are your products?

    Our range includes
    everything from mild and family-friendly sauces to seriously hot chilli sauces
    for heat seekers. Each product includes a heat rating and flavour description to help you find your perfect match.

  • Are your products gluten free or vegan?

    All of our products are gluten
    free most are vegan friendly. As ingredients vary between products, we recommend checking the individual product page or packaging for the most
    up-to-date dietary information.

  • Do your products contain preservatives?

    No, our products are made without added
    preservatives. We focus on fresh, high-quality ingredients to deliver natural flavour and heat.

  • How should I store my sauces?

    Store your sauces in a cool,
    dry place before opening. Once opened, refrigerate and keep the lid tightly sealed to maintain freshness, flavour and quality.

  • How should I store my chips?

    For maximum crunch and
    freshness, store your chips in a cool, dry place away from direct sunlight.
    Once opened, reseal the bag tightly or transfer the chips to an airtight container.

Check Out Our Bundles

View all